Florence Palm Nut (Kaong) in Syrup 340g

Enjoy the sweet taste and chewy texture of Florence Palm Nut (Kaong) in Syrup. Made from carefully selected palm fruits preserved in sweet syrup, this classic Filipino dessert ingredient is ideal for preparing halo-halo, fruit salads, ice cream toppings, desserts, beverages, and other sweet recipes.

Packed in a convenient 340g glass jar with an easy-open cap, Florence Kaong delivers delicious flavor and a pleasant texture that complements a wide variety of desserts and refreshments.

Key Features

• Premium palm nuts (Kaong) preserved in sweet syrup.
• Soft, chewy texture with delicious sweetness.
• Perfect for Filipino desserts and tropical recipes.
• Ideal for halo-halo, fruit salads, shaved ice, and beverages.
• Easy-open glass jar for convenient use.
• Ready to serve straight from the jar.

Product Specifications

Serving Suggestions

• Add to halo-halo and shaved ice desserts.
• Mix into tropical fruit salads.
• Use as an ice cream topping.
• Serve with yogurt or pudding.
• Add to cold drinks and dessert beverages.

Why You'll Love It

• Authentic Filipino dessert ingredient.
• Sweet flavor with a pleasantly chewy texture.
• Ready to enjoy with no preparation required.
• Perfect for homemade desserts and festive occasions.
• Convenient resealable glass jar.

Package Includes

• 1 × Florence Palm Nut (Kaong) in Syrup
• Net Weight: 340g (12oz)